Since developing in wine is working just fine, here are some papers inserted in a self made pinhole cameras, developed in a beer. I used the cheapest beer I could get (Lövenbräu 4,2% alc). The papers were expired in 1960’s Read more…
Ajvar (chutney) is a tasty and aromatic vegetable relish made of peppers, tomatoes, aubergines and spices. Ajvar is naturally rich in vitamin C/ It works pretty fast, and it is a mess… but it works… Ajvarol 4 teaspoons of chutney Read more…
Did you know that almost anything that contains vegetables develops film if mixed with washing soda and vitamin C? Well, it does. Today I present you: The beetrootol 250 ml Red Beetroot juice 2 tsp of washing soda 1 tsp Read more…
Hello readers, I know it was pretty quiet last year here on the blog. It’s not that I had no new ideas or stuff to write about, but just very little time. This year I will hopefully have more time, Read more…
I wish you and your families a very Merry Christmas and a Happy New Year. See you in 2015!
I recently asked in the Caffenol Facebook group how I should shoot a roll of Kodak Technical Pan. Many people suggested I should shoot it at EI 25 or 50, but I also wanted to know if it is possible to Read more…
After a long, long (too long) break, we continue with our Series “A Coffee with…” where we present analog enthusiasts and their work. Today I am happy to talk with Becky Ramotowski, who has a real passion about pinhole cameras and Read more…
Mark your calendars! I will teach a 2 days caffenol workshop from 31.08-01.09.2013 together with Marco Spalluto at the Leica Gallery Salzburg. This 2 days workshop is suited for absolute beginners in film developing as well as for experienced users Read more…
Today our journey takes us to Nottingham in the UK and we meet up with Gabriel Van Ingen, a photographer that has mostly given up digital. Read on, and look what he has to say. Caffenol: Hi Gabriel, good to Read more…